I thought I’d treat you to a speedy lil sweet recipe ready to make up and enjoy in the garden on the weekend (or in bed tonight, or whilst watching a film, or whilst walking the dog. Tbh you can eat them whenever, I don’t mind! As long as you try the recipe out, it’s a cracker!)
INGREDIENTS:
- Set of ice lolly moulds
- 1 cup frozen blueberries
- 1 cup frozen raspberries
- 1 bottle of kombucha (I used @fix8onthis citrus saffron flavour)
- A splash of water if needed
METHOD:
- Blend it all up adding some more water if needed to making it pourable
- Pour into moulds
- Freeze
- Enjoy
Kate’s Happy Kitchen 