I thought I’d treat you to a speedy lil sweet recipe ready to make up and enjoy in the garden on the weekend (or in bed tonight, or whilst watching a film, or whilst walking the dog. Tbh you can eat them whenever, I don’t mind! As long as you try the recipe out, it’s a cracker!)


  • Set of ice lolly moulds
  • 1 cup frozen blueberries
  • 1 cup frozen raspberries
  • 1 bottle of kombucha (I used @fix8onthis citrus saffron flavour)
  • A splash of water if needed


  1. Blend it all up adding some more water if needed to making it pourable 
  2. Pour into moulds
  3. Freeze
  4. Enjoy

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