I could not resist making up some extra date caramel from my easter blondies to mix into gooey energy balls!

METHOD:

1. Soaked cashews in with the dates for 30 minutes
2. Blend the cashews and dates with salt and maple syrup into a caramel
3. Mix in melted chocolate, chia seeds and oat flour
4. Rolling into bite sized balls
5. Chill
6. Ofc I have had to add Golden Eggs to them before they disappear from supermarket shelves for a whole year