FETA FRITTERS

I have a weekend of work so I’m merely dreaming about these fritters that we made for lunch in the week, whilst I’m chugging a smoothie on the tube! 
Anyway, here’s a lil quick brunch recipe for you that you can easily adapt by throwing in other veg that is looking a bit sad in the back of your fridge (carrots and corn work really well!)

INGREDIENTS:

– Serves 2

  •  1 courgette, grated and excess water drained out
  • 1 egg
  • 2 chopped sun dried tomatoes
  • 1/2 cup oats blended into a flour
  • 1/4 red onion, v finely chopped
  • Diced feta cheese
  • Fresh mint

Method:

 1. Mix up all the ingredients in a bowl and make them into balls.
2. In a frying pan with a splash of oil, cook three at a time, pressing the balls down to form patties. Cook on each side ~3 minutes until golden brown
3. Whilst cooking the fritters, make up the toppings. We have stewed cherry tomatoes in lots of garlic, and smashed avo!

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