Recently I have been straying ever so slightly away from avo toast, to something even brighter and greener: PEEEAS on toast! You guys will probably think it’s odd but it’s perfect for a sunny morning toast option, I’m obsessed!
- Put 1 cup of defrosted peas into a food processor with a big squeeze of lemon and some fresh mint
- Whizz Up
- Slather it over your favourite toast
- Top with grilled asparagus & baby toms with even more fresh mint, lemon and a sprinkling of chilli flakes.