Here’s a little dose of weekend baking inspo: the ultimate gooey cookie mix!  I have used dovesfarm gluten free flour, however you can just as easily use plain flour and they work just as wonderfully. I made these last weekend when my friends trekked down to Cornwall to visit, topped half of them with leftover coffee buttercream, and they went down an absolute treat.

~makes between 15-20 cookies

INGREDIENTS:

• 1/2 cup butter
• 3/4 cup golden caster sugar
• 3/4 cup brown sugar
• 1 tsp vanilla extract 
• 2 eggs 
• 1.5 cups gluten free flour 
• 1/2 tsp baking powder
• Pinch of salt
• 1/3 cup jumbo oats 
• 1/3 cup roughly chopped walnuts 

METHOD:

1. Preheat the oven to 150oC and line a baking tray 
2. Cream together the butter and sugar
3. Mix in the vanilla and eggs slowly
4. Siege and fold in the flour and baking powder 
5. Fold in the salt, jumbo oats and walnuts 
6. Using a tablespoon measure, spoon into rough balls 
7. Bake for 8-12 minutes until golden brown
8. Remove from the oven and leave to sit and harden slightly before transferring onto a cooking rack