In all honesty, this recipe came from a failed attempt at making Christmas cake-like oat bars which I ended up overcooking and ruining! BUT instead of throwing them away and pinning it as a failure - I broke them up in a jar and made granola. Surprisingly it turned out really well, so much so …
Category: Breakfast
BREAKFAST BAKED TOMATOES
Basically, it is shakshuka without the egg! By baking the dish after simmering, it not only creates a lovely thick consistency, but adds another dimension to the flavours - creating a wonderfully rich and fragrant dish. Serve with buttery toast and eat it in you pj's on a Sunday morning to make it taste even …
HIDDEN SMOOTHIE
The courgette sounds like a strange addition, but honestly it doesn’t change the berry taste at all but instead thickens the mix and adds some more plants into our day! I have started adding more flax seeds into my diet recently as they are a good source of Omega-3 which is vital for immune and …
GRILLED OMELETTE
I’ve been cooking up this grilled omelette for my breakfast, lunch and supper (not all in the same day though!) By half grilling the eggs it forms a really fluffy omelette and melts the cheese perfectly!Omelettes are such a quick and easy way to cram in lots of protein, iron, B vitamins and vitamin D, …
SWEET POTATO FRITTATA
Here’s a mid-week speedy breakfast/brunch/lunch/supper recipe for you wonderful humans! A lil time-saving trick I love is to microwave potatoes for a few minutes until they’re soft which cuts their cooking time in half (for a baked potato I microwave them whole for 5 minutes, coat in oil and then bake them for 10-15 minutes …
BEANY SHAKSHUKA
If you haven’t already realised, I am a huge fan of savoury breakfast and you will only find me having something sweet when there is a blue moon in the sky (or something else just as rare!), so I have become obsessed with this recipe! I’ve added in some mixed beans because a) they were …
FETA FRITTERS
I have a weekend of work so I’m merely dreaming about these fritters that we made for lunch in the week, whilst I’m chugging a smoothie on the tube! Anyway, here’s a lil quick brunch recipe for you that you can easily adapt by throwing in other veg that is looking a bit sad in the …
PEAS ON TOAST
Recently I have been straying ever so slightly away from avo toast, to something even brighter and greener: PEEEAS on toast! You guys will probably think it’s odd but it’s perfect for a sunny morning toast option, I’m obsessed! METHOD: Put 1 cup of defrosted peas into a food processor with a big squeeze of …
CORN & COURGETTE FRITTERS
Introducing one of my most versatile recipes! These wonderful fritters are so quick & east to cook that they are ideal for any time of day. They can easily be made up and put in the fridge ready to heat up for a quick breakfast on the go; or served with all the toppings to …
BASIL & KALE SAVOURY PANCAKES
Who else is pumped for Shrove Tuesday tomorrow? Traditionally it’s to use up all the tempting foods in your cupboard before lent, but let’s face it, we all go and buy ingredients especially for the occasion! Anyway, I’ve always been a savoury pancake gal (gimme that cheese, marmite & more cheese) so here is something to mix …
Kate’s Happy Kitchen 